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Healthy Bran Muffins

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“I found this on an other site I made a few changes to it as it wasn't quite right and I think this way is better. You can add more sugar if you like but I have just found out I am diabetic so I was trying to keep the sugar down I suppose you could add splenda to them but my apple sauce was made with sweet apples so I didn't need too much sugar.I use a silicone muffin mould and don't use paper cases.”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. pre heat oven to 190c and oil a 12 cup muffin tin or use paper cups.
  2. mix bran flakes, flour, sugar,cinnamon and baking powder, in a bowl.
  3. Then add apple sauce, melted butter and vanilla and mix well and spoon into the muffin tin.
  4. bake for 25/30 minutes or until ready.
  5. cool on a wire rack and enjoy.

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