Healthy Breakfast Burrito

“I love to make a large batch of these and freeze them to reheat in the morning.”
READY IN:
30mins
SERVES:
6
YIELD:
6 burritos
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Scramble the egg whites with a little Pam. Remove.
  2. Dice onion and saute with with a little Pam till golden brown.
  3. Add the hash browns, cover and cook for 10 minutes, stirring once.
  4. Add salt, pepper, garlic powder and Worcestershire if using.
  5. Add the scrambled egg white, cheese and bacon.
  6. Divide filling evenly between the tortillas. Roll up and place seam size down in an empty pan and heat on medium till a little brown. Flip over and brown the other side of the tortilla.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: