Healthy Breakfast Cookies

“Neither my husband or I are big breakfast eaters, and the food you can get on the run isn't always healthy. I knew I had to come up with something good tasting and good for us that we could grab and run. These are also great to take along camping! Don't expect them to be sweet though; they are made without sugar.”
READY IN:
35mins
YIELD:
18 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees farenheit.
  2. Combine wet ingredients.
  3. Add dry ingredients and mix well.
  4. Drop dough onto greased cookie sheets by the spoonfull and bake for 20 minutes or until done.

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