Healthy Breakfast Cookies

"wanted a cookie for my kids less the two cups of sugar and butter. they keep well at room temp air tight container all week for a easy school day breakfast. i always make a double batch, split it in half for two different flavors. the recipe is really forgiving so play around with it."
 
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Ready In:
40mins
Ingredients:
14
Yields:
14 cookies
Serves:
14
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ingredients

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directions

  • preheat oven to 350.
  • with a hand blender in a large bowl mix yogurt, butter sugar, and eggs add vanilla and apple sauce mix till blended.
  • put flours, baking powder, soda,and spices in bowl on top of wet mixture stir the dry together a bit before mixing all together.
  • add oats one cup at a time (mix will be thick).
  • add fruit and nuts. be creative! (our favorite is fig choc chip, blueberry almond, cherry choc chip, cran walnut, cran coconut with pineapple).
  • scoop 1/2 mix onto greased cookie sheets.
  • bake 20 to 30 minute time is aprox i just watch till dry and browning. (i usually flip for last ten mins to prevent over browning on the bottoms.).

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