Healthy Broccoli Rabe With Pine Nuts

“Garlicky and nutty broccoli rabe. You can use normal broccoli if you wish, but broccoli rabe is more delicate and more suited for combination with pignoli, in my opnion.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In large stockpot, boil water.
  2. Add broccoli rabe and blanch 2 minutes.
  3. Drain.
  4. In large skillet, heat oil.
  5. Add garlic and cook 1 minute.
  6. Add broccoli rabe and cook 4 minutes.
  7. Season with salt and pepper.
  8. Add pine nuts.
  9. Toss and serve.
  10. Yields about 1/2 cup per serving.

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