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“this version is for one who love a dry sukiyaki version but do not want to bust the calories up. i wraps with chinese cabbage ( or you can just use a regular cabbage instead)”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. - Julienne all of the vegetable.
  2. - bring water to boil . add soy sauce and a bit of sugar in it.
  3. - boil seafood and vegetables one at a time.
  4. - half boil chinese cabbage when it turn bright green. then take it out.
  5. - wrap all meat and vegetable in a chinese cabbage, pepper it season.
  6. -serve with sweet and sour sauce or sukiyaki sauce.

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