Healthy Carrot Cake

Name: Healthy Carrot Cake
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 20 serving(s)
Ingredients: 354.88 ml unsweetened applesauce; 177.44 ml egg white substitute; 295.73 ml Splenda sugar substitute; 591.47 ml flour; 473.18 ml raw carrots (grated); 9.85 ml baking soda; 9.85 ml baking powder; 9.85 ml cinnamon; 4.92 ml nutmeg; 566.99 g can pineapple (processed in a food processor like the applesauce consistency); 236.59 ml walnuts (chopped); 4.92 ml salt; 226.79 g package fat free cream cheese; 59.14 ml Splenda sugar substitute; 4.92 ml vanilla; 0.25 ml salt

Submitted by Chef Matty Matel

"You won't believe there is no oil in this recipe the applesauce and pineapple in this cake makes it wonderfully moist, delicious and healthy."

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photo by Chef Matty Matel

Ready In:: 1hr 25mins
Ingredients:: 16
Serves:: 20

ingredients

354.88 ml unsweetened applesauce
177.44 ml egg white substitute
295.73 ml Splenda sugar substitute
591.47 ml flour
473.18 ml raw carrots (grated)
9.85 ml baking soda
9.85 ml baking powder
9.85 ml cinnamon
4.92 ml nutmeg
566.99 g can pineapple (processed in a food processor like the applesauce consistency)
236.59 ml walnuts (chopped)
4.92 ml salt
Frosting
226.79 g package fat free cream cheese
59.14 ml Splenda sugar substitute
4.92 ml vanilla
0.25 ml salt

directions

Combine all the cake ingredients together and mix till well blended. Bake at 350Ã‚Â° for 50 minutes in 9x13-inch greased baking pan that has been sprayed with Pam or other light oil.
For the frosting I combine all ingredients in the food processor, or you could blend by hand.