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Healthy Carrot Cake Muffins

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“These are so delicious you can't just eat one. I often double the recipe because 12 are just not enough. In the recipe I use Light Silk Soymilk either Vanilla or Original. You could also try using milk or low-fat vanilla or plain yogurt.”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.
  2. 2. In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
  3. 3. Add honey, carrots, milk, and applesauce mixture.
  4. 4. Mix well.
  5. 5. Add nuts and raisins.
  6. 6. Spray muffin pan with nonstick cooking spray or line with cupcake liners.
  7. 7. Fill muffin pan 3/4 full.
  8. 8. Bake at 350 degrees for 30 minutes or until toothpick comes out clean.

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