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Healthy Carrot Cake Muffins

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“Light, low-fat goodness!”
READY IN:
34mins
SERVES:
6
YIELD:
6 large muffings
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Grease 6- large muffin tin. Heat oven to 400 degrees.
  2. 2. Mince grated carrot.
  3. 3. If you only have pineapple chunks, mince those as well.
  4. 4. Squeeze all the juice out of the carrots and pineapple.
  5. 2. Mix wet ingredient thoroughly.
  6. 3. Mix dry ingredients.
  7. 4. Pour wet ingredients into dry and mix well.
  8. 5. Spoon into muffin tin and bake for 17-19 minutes. Enjoy!

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