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“Here is a recipe for a wonderful, moist, healthy carrot muffin. The recipe is a combination of several recipes tossed together. I've been using this recipe since the 1990s and it has always been a hit!”
READY IN:
35mins
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400'F (200'C)
  2. Combine first seven ingredients in a large bowl.
  3. Mix the remaining ingredients in a separate bowl.
  4. With a wooden spoon, mix the wet ingredients with the dry ingredients just until blended.
  5. Fill greased muffin cups (or use muffin liners) 3/4 full.
  6. Let sit for 10 minutes.
  7. Then bake at 400'F for 20 to 25 minutes or until inserted knife comes out clean.
  8. Let sit for 5 minutes and then remove from muffin tin.

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