“This is my healthy take on a classic”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Pound chicken till it's about an inch and half thin (I do this between two peices of plastic wrap and go to town on it with the bottom of a pan).
  3. Put chicken breasts in a shallow dish and add the skim milk, let soak
  4. In a small food processor add oatmeal, wheat germ, flax seed, italian seasonings and salt and pepper. Grind till it's the consistency of bread crumbs.
  5. Spray cookie sheet with cooking spray.
  6. Drudge soaked chicken through the mixture until coated evenly and put on cookie sheet.
  7. Bake for about 20 minutes then flip.
  8. Bake for 10 minutes then add half marinera to each chicken breast, then add half of mozarella cheese to each and bake till cheese is melted.

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