“Easy to whip up on a weeknight. Lots of fresh ingredients and very good for you!”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a hot skillet with cooking spray.
  2. Cut the chicken breast into 1 inches pieces and add to the pan.
  3. Cook until chicken pieces turn white.
  4. Add all the vegetables and stir continually until cooked through.
  5. Add schzewan sauce and stir to coat chicken and vegetables.
  6. Serve over brown rice.

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