Healthy Chilled Vegetable Pizza #RSC

Name: Healthy Chilled Vegetable Pizza #RSC
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 2 (13 7/8 ounce) cans refrigerated ready-made pizza dough; 8 ounces cream cheese, room temperature; 1/2 cup Greek yogurt; 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1 cup chives, finely chopped, divided; 1 cup broccoli, finely chopped; 1 cup cauliflower, finely chopped; 1 cup baby carrots, finely chopped; 1 cup cheddar cheese, shredded (optional)

Submitted by Vseward Chef-V

"Ready, Set, Cook! Hidden Valley Contest Entry. This is a recipe that I threw together as a quick appetizer. I tweaked my original recipe and improvised with what I had on hand. This Vegetable Pizza has so much flavor with the greek yogurt and Hidden Valley Ranch seasoning mix, everyone agreed it is better and received great raves. Great Make A-head recipe. Can be made as an appetizer or main dish."

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photo by Vseward Chef-V

Ready In:: 25mins
Ingredients:: 11
Serves:: 4-6

ingredients

2 (13 7/8 ounce) cans refrigerated ready-made pizza dough
8 ounces cream cheese, room temperature
¹⁄₂ cup Greek yogurt
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon garlic powder
1 cup chives, finely chopped, divided
1 cup broccoli, finely chopped
1 cup cauliflower, finely chopped
1 cup baby carrots, finely chopped
1 cup cheddar cheese, shredded (optional)

directions

Preheat oven to 375°F.
Lightly grease 17x11 rectangular cookie sheet or a 16-ounce pizza pan. Press pizza dough into pan to form a crust.Bake as directed on package until crust is done and just slightly browned on top.(about 10 min) Remove the crust from the oven and let it cool.
Combine the cream cheese, yogurt, Ranch dressing, salt and garlic powder. Add 1/2 cup chopped Chives and mix.
Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables. Cover the pizza with saran wrap and gently press down all the vegetables.(this prevents the vegetables from falling off the pizza when sliced) Place in refrigerator for at least 30 minutes to chill.
Top with cheddar cheese. Cut into wedges and serve. Keeps well in the refrigerator for several days.

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RECIPE SUBMITTED BY

Vseward Chef-V

United States

I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...

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