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Healthy Chocolate Chip Cookies

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“Whole-oat cookies with a moist, cake-y texture. Free of cooking fats, dairy and eggs.”
READY IN:
30mins
SERVES:
12
YIELD:
12 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Put oatmeal in the blander. Blend until fine. It doesn't have to all be like flour.
  2. 2. Mix flax-meal with water and stir thoroughly. Leave to rest.
  3. 3. Put oatmeal into a bowl with sieved sugar and apple-sauce. Beat until fully combined.
  4. 4. Check the flax-meal mixture. It should have a goopy texture, almost egg-like. If not, leave it for longer. If so, beat into oat mix until fully incorporated.
  5. 5. Stir in chocolate chips.
  6. 6. Preheat oven to 180c and line a tray with baking paper.
  7. 7. Use a teaspoon to plonk small balls of the cookie dough onto the tray. You don't need to be particularly careful with spacing.
  8. 8. Bake for around 15-20 minutes. Turn the oven off and flip the cookies over in the oven so the bottoms can dry out a bit.
  9. 9. Enjoy.

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