Healthy Chocolate Chip Muffins
"traditional muffins made a little bit healthier. my family loves these almost as much as i do! they are very versatile so you can add other ingredients as you wish!"
- Ready In:
- 33mins
- Ingredients:
- 11
- Yields:
-
12-18 muffins
- Serves:
- 12
ingredients
- 1 cup all-purpose flour
- 1 cup wheat flour
- 1⁄3 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 cup butter
- 2⁄3 cup skim milk
- 1⁄2 cup applesauce
- 2 eggs, slightly beaten
- 1 teaspoon vanilla
- 1 cup milk chocolate chips
directions
- Preheat oven to 400°F.
- Grease 12-18 muffin cups (12 for larger muffins, 18 for regular muffins- 2/3 full).
- In a large bowl, stir together flour, sugars, baking powder, chocolate chips, and salt.
- In another bowl, stir together milk, eggs, butter, and vanilla until blended.
- Make a well in center of dry ingredients.
- Add milk mixture and stir just to combine. DO NOT OVER MIX.
- Spoon batter into prepared muffin cups.
- Now bake for 15-20 minutes or until a toothpick inserted to the center comes out virtually clean.
- Remove muffin tin to wire rack. and cool for approx 5 minutes.
- Remove from tins to finish cooling.
- Serve warm or completely cool.
- feel free to add other ingredients in or substitute fruit for the chocolate chips. also, a little cinnamon in the batter tastes quite good. these muffins also freeze well!.
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Reviews
-
These muffins are delicious! I added more chocolate chips, and a 1/4 cup of flaxseeds for a healthy crunch! Enjoy them! They are really good! -
Will re-rate once I've eaten them BUT there was no info on how much butter to add to the recipe! I guessed 6 tblspns based on other recipes. Instructions also don't say when or where to add applesauce. I added it to the milk mixture.
