“These cookies are very good when you want a chocolate cookie that is somewhat good for you! You could add chocolate chips if you would like but they really don't need it. They are a cakey moist texture. They can be egg free, and butter free too if need be!”
READY IN:
20mins
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Prehead oven to 350. Add all dry ingredients first and mix well.
  2. Then add wet ingredients and mix with mixer until cookie doug consistency. Drop small dough ball about 1inch or so on a cookie sheet. Cook for about 10 minute Let sit on sheet to cool for a minute Put on cookie rack to cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: