Healthy Chocolate Mousse Spread (Vegan)
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 cup spread
ingredients
- 1⁄2 cup chickpeas, cooked and drained
- 1⁄2 cup kidney bean, cooked and drained
- 11 dates, soaked in water for 6 hours
- 2 tablespoons cocoa powder
- 1⁄4 teaspoon cinnamon, ground
directions
- Place all ingredients in the bowl of your blender or food processor and process into a smooth paste. Depending on how moist your beans are, you might have to add a bite of the date soaking water to reach the desired consistency. Keep in mind that it will thicken up a tad during refrigeration.
- Keep in the fridge for one night or several hours, then dig in! :).
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Reviews
-
I know you're skeptical, I was. How can beans and chocolate go together? Let me assure you they do! And wow! The chocolate and dates make the beans totally disappear! This is amazing! You could eat this like a pudding, or a frosting, or a filling, or as a great Nutella replacement. So good! (And shhhh, it's good for you too!)
RECIPE SUBMITTED BY
Lalaloula
United States