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Healthy Cinnamon Baked Tortilla Chips

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“These treats are guilt-free and really satisfy a craving for something sweet and crunchy. Low cal and with some extra fiber too, they are a much better choice than those deep fried chips at the store! I like these plain, but I bet they would be great dipped in lowfat yogurt.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 325.
  2. Cut each tortilla into eight wedges.
  3. mix splenda and cinnamon together.
  4. place the wedges in a single layer onto a cookie sheet.
  5. if they are very dry, you can spritz some water over them.
  6. sprinkle the cinnamon splenda mixture over the tortilla wedges.
  7. bake for 10-15 minutes, or until crisp.

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