“Another recipe from the Food Coach..”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the carrots, cabbage, shallots in a bowl. Dry roast the almonds in a small pan until golden.
  2. Using a rolling pin, grind the dried noodles until they have broken down into small pieces.
  3. Mix the almonds and ground noodles through the cabbage mix.
  4. Combine the olive oil, vinegar, maple syrup and seasoning together and mix through the coleslaw.

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