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“A great, pretty healthy recipe for those with food allergies. This puts the "Delicious" into "Delicious and Nutritious."”
READY IN:
30mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mash the bananas in a large bowl, then stir in all the other ingredients until they are all combined.
  3. Fold in the chocolate chips, dough should still be pretty lose, that's okay.
  4. Spoon dollops of cookie dough onto a baking sheet, about the size of 2 teaspoons each 1 " apart.
  5. Bake for 12-14 minutes, it shouldn't take any more than 15.

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