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“Corn Pudding made healthier”
READY IN:
50mins
SERVES:
12
YIELD:
12 squares
UNITS:
US

Ingredients Nutrition

  • 1 (15 1/4 ounce) can sweet corn, drained
  • 1 (14 3/4 ounce) can creamed corn
  • 1 (7 1/2 ounce) package corn muffin mix
  • 14 cup sour cream
  • 12 cup nonfat yogurt, plain
  • 14 cup pumpkin puree
  • 3 egg whites
  • 1 egg

Directions

  1. "PREHEAT oven to 375°F Spray 13x9 baking dish.".
  2. "Mix all ingredients until well blended."
  3. "Dump into the sprayed dish.".
  4. "Bake for 35-45 minutes. The top will be golden when ready.".

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