“I haven't tried this one yet. I just found it online @ mypeoplepc.com. As I'm not a fan of sweet cornbread I won't be using any sugar at all, but even if I were going to, I would still cut the amount in half and switch it to Splenda. I've now made this several times and it works!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients in a bowl.
  2. Mix wet ingredients in another bowl.
  3. Add wet to dry and stir well.
  4. Bake at 375° for about 30 minutes, or until golden brown.

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