Healthy Cornbread
"I haven't tried this one yet. I just found it online @ mypeoplepc.com. As I'm not a fan of sweet cornbread I won't be using any sugar at all, but even if I were going to, I would still cut the amount in half and switch it to Splenda.
I've now made this several times and it works!"
photo by MarraMamba
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1⁄2 cup whole wheat flour
- 3⁄4 cup white flour
- 3⁄4 cup cornmeal
- 4 tablespoons sugar (optional)
- 5 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄3 cup unsweetened applesauce
- 2 tablespoons unsweetened applesauce
- 1⁄2 cup low-fat soymilk
- 1⁄2 cup water
directions
- Mix dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Add wet to dry and stir well.
- Bake at 375° for about 30 minutes, or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Well...I will try this again with 1 cup of cornmeal and 1/2 cup of the white flour. I also think I will put a little fat in it. Maybe 2 T of melted butter instead of the 2 T of applesauce. Maybe it's not fair for me to review since I don't normally cook fat-free. I do think if fat-free is your goal that you will like this cornbread. (But I'd still recommend the higher ratio of cornmeal.) Reviewed for Healthy Choices ABC. -
This was excellent. My first time making cornbread so I am not sure what to compare it to but i enjoyed it. Put in 2 tbs of splenda bc i do like some sweet taste in almost anything :)
Tweaks
-
Well...I will try this again with 1 cup of cornmeal and 1/2 cup of the white flour. I also think I will put a little fat in it. Maybe 2 T of melted butter instead of the 2 T of applesauce. Maybe it's not fair for me to review since I don't normally cook fat-free. I do think if fat-free is your goal that you will like this cornbread. (But I'd still recommend the higher ratio of cornmeal.) Reviewed for Healthy Choices ABC.
