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Healthy Corned Beef Hash With Fried Eggs

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“I got this recipe from the food network and then tweeked it a bit. It is quite delicious. A little on the spicy side, so if that doesn't suite you then cut back on the seasoning blend a bit.”
READY IN:
40mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the peppers and red onion in a skillet sprayed with cooking spray just until soft (5-10 minutes.).
  2. Add the green onion, corned beef, hash browns, seasoning, worcestershire, and beef broth.
  3. Cook over medium heat, stirring occasionally, until the hash browns are golden brown (15-20 minutes).
  4. Fry the eggs to desired doneness in a seperate skillet.
  5. To serve, place hash brown mixture on a plate and top with a fried egg.

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