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Healthy Cranberry Muffins

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“Weee! Guilt-free muffins! Light and fluffy. Light on the calories/fat too :)”
READY IN:
35mins
SERVES:
16-18
YIELD:
18 tiny muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix wet ingredients, including cranberries.
  2. Add sugar to wet mixture. Blend.
  3. In separate bowl, mix dry ingredients.
  4. Pour wet mixture into flour/dry mixture and fold until just mixed. Over-mixing will cause the muffins to be super dense and thick.
  5. Scoop about a tablespoon of mixture into small muffin tins, or until each tin is 3/4 full.
  6. I topped each muffin with a whole almond just for decoration. Plus, almonds are good.
  7. Bake at 375 degrees for 20 min or until golden brown on the tops.

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