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Healthy Cranberry Walnut Muffins

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“We love these, especially in the fall! Though they're good anytime -- I usually throw a few bags of fresh cranberries in the freezer during the fall, so we can enjoy them year-round. Warning, this makes a large batch of muffins, usually about 18 for me, so make sure you have enough muffin tins on hand.”
READY IN:
55mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°.
  2. Mix the first six ingredients in a large mixing bowl.
  3. Then mix the last six ingredients in a separate, smaller mixing bowl.
  4. Add the wet ingredients to the dry and stir just until it's all moistened.
  5. Grease muffin pans or insert liners.
  6. Place a large spoonful of the mix in each muffin cup -- these don't rise very much, so I usually fill them about 3/4 to almost completely full.
  7. Bake at 350° for about 35 minutes.

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