"healthy" Cream of Fire-Roasted Tomato Soup
photo by Poohrona
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
1 cup
- Serves:
- 6
ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium red onion, chopped
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 2 teaspoons garlic, chopped
- 3 cups chicken broth
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (14 1/2 ounce) can diced tomatoes, fire-roasted
- 1 tablespoon basil
- 1⁄2 teaspoon marjoram
- 1⁄4 teaspoon pepper
- 1⁄3 cup 2% low-fat milk
directions
- Heat olive oil in large pot over medium heat.
- Add onions, celery, carrots, garlic to pot and saute for about 5-6 minutes.
- Add chicken broth, tomatoes, basil and marjoram to the vegetables.
- Bring to a boil, reduce heat and cook on medium heat for about 20 minutes or until carrots are tender.
- Puree vegetables in blender until smooth.
- Return to pot and add milk and pepper. (add salt to taste if you require more).
- Serve. You may garnish with fresh herbs or a dollop of sour cream.
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RECIPE SUBMITTED BY
I love cooking and trying new ideas. My kids love me to as they call it "invent something new to eat". I am a gardener and love cooking with fresh herbs and produce. Above all I am a child of YHWH.