Healthy Creamed Corn
"We use no sugar which keeps it light"
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 cups corn kernels, fresh, divided
- 3⁄4 cup low-fat milk
- 1 tablespoon cornstarch
- 1⁄4 teaspoon salt
directions
- Place 2 cups corn, the milk, cornstarch, and salt in a blender and blend until smooth.
- Trnasfer the ouree to a medium saucepan and add the remaining 1 cup corn.
- Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender (5-7 min).
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RECIPE SUBMITTED BY
FeedMePlz
Denver
