Healthy "creamy" Tomato Sauce
"I came up with this idea when I wanted a vodka sauce without having to blow my calories out of the water just to have 1/4 of a cup. I served mine with Trader Joe's Seafood Sausage and some Soba noodles!"
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
3 cups
- Serves:
- 3
ingredients
- 1 tablespoon extra virgin olive oil
- 1 small onion, diced
- 1 garlic clove, minced
- 1 (14 1/2 ounce) can diced tomatoes, Italian (basil, garlic, oregano)
- 1 1⁄2 ounces Laughing Cow cheese, Light Swiss Flavor (2 wedges)
- 1 tablespoon reduced-fat parmesan cheese
- 1⁄4 teaspoon basil
- 1⁄4 teaspoon oregano
- salt and pepper
directions
- Heat EVOO in skillet and add onion and garlic. Sautee until the onions are translucent.
- Add can of tomatoes (Juice and all), allow for mixture to come up to heat.
- Add wedges of cheese, and Parmesan and mix to combine, until cheese is melted and the mixture takes on a light "cream" sauce look.
- Add any fix-in's (I like seafood sausage medallions) and serve over pasta!
- Enjoy!
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RECIPE SUBMITTED BY
<p>Hey! I used to be rooming with my friend, but after she graduated -- we no longer make recipes together. I'm still continuing to making things healthier so I hope you enjoy! Let me know what you think, I always like feedback and ways to make my recipes better!</p>
