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Healthy Delicious Turkey Chili

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“This is the perfect go-to recipe if you're looking for something healthy, qulick and filling. The turkey is a learner substitution for ground beef and the fact that there is very little added salt makes it a hearth healthier option. I usually serve this with shredded cheese, sour cream and cornbread on the side!”
READY IN:
1hr
SERVES:
4-6
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add olive oil to bottom of a large cooking pot and turn heat on medium-low.
  2. Add garlic to pot and cook until it starts to brown, stirring frequently (about 2 minutes).
  3. Add onions and cook on medium-low until golden and translucent (about 5 minutes).
  4. Add ground turkey and cook, stirring frequently, until cooked through.
  5. Combine seasonings in a small bowl, then pour over cooked turkey meat in pot, and stir.
  6. Pour in 2 cans of crushed tomatoes (be careful, it will splash slightly).
  7. Stir in light brown sugar, kidney beans, and chopped peppers.
  8. Simmer on medium-low heat for 30 minutes with cover on, slightly vented to allow steam to escape.
  9. Serve with your choice of sides!

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