Healthy Fast and Easy Minted Sugar Snap Peas
photo by BarbryT
- Ready In:
- 7mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 500 g sugar snap peas (1 lb)
- 1⁄2 cup chopped of fresh mint
directions
- Wash and chop the tips off the sugar snaps.
- Put 2.5 cm (1 inch) water in a saucepan put in the sugar snaps and bring to the boil -- boil on the highest heat for 1 minute.
- Drain, add all the mint to the sugar snaps and toss well.
- Serve this immediately.
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RECIPE SUBMITTED BY
kiwidutch
Netherlands