Healthy Fast Food Biscuits
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 3 cups unbleached flour
- 1 cup whole wheat flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 6 teaspoons baking powder
- 1 1⁄2 cups soymilk, plus
- 2 tablespoons white vinegar
- 6 tablespoons canola oil
directions
- Mix dry ingredients in a large bowl. Add other ingredients. Stir until dough forms. Allow to sit for 30 minutes if time permits.
- Preheat oven to 425 degrees.
- Roll out to 1/2 inch thickness. Cut into 12 biscuits using a biscuit cutter or a glass. Brush the tops with melted margarine, if desired.
- Bake on an ungreased cookie sheet for 10 minutes or until browned. (Do not let biscuits touch.).
- These biscuits are thick and are best used to sandwich other items. Scrambled tofu is a great filler!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!