STREAMING NOW: Simply Nigella

Healthy Fettuccine Alfredo

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the folks at Stonyfield Farms yogurt in NH (the best yogurt in the US!) - a healthy version of a rich pasta dish.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta al dente in salted water for 4 - 5 minutes, then drain.
  2. Cook olive oil and garlic in a large skillet at medium heat for about 1 minute.
  3. Add pasta and 1/2 cup cheese and toss well.
  4. Add milk, stir and raise to medium high heat for about 2 minutes.
  5. To prevent curdling, mix yogurt with 1/2 cup of pasta in a separate bowl.
  6. Return mixture to skillet and mix well.
  7. Turn off heat and sprinkle with the remaining 1/4 cup of cheese and pepper.
  8. Cover and allow pasta to absorb all the liquid for 12 to 15 minutes then serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: