“A delicious alternative to the frozen variety. From Parents magazine.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix flour, mustard, salt and pepper; add buttermilk & eggs.
  2. Dredge fish in egg mixture then panko.
  3. In a pan, heat some oil on medium-high. Saute fish in batches with more oil until done, about 5 minutes, turning occasionally.

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