Healthy Fish Tacos

The avocado sauce and the coleslaw mix tasted awesome! The fish tasted good and normal (an opportunity here to "blacken"). Several times the recipe called for salt and pepper; the recipe could be improved to give quantities, as I wondered what I would end up with. For the flour mix, the amount of flour could be reduced to 1/2 cup and still have enough for easy coverage; in Step 5 specific amounts were given but these were not listed among the ingredients (I like to line up my ingredients in order of use like a countdown). It would be helpful if Step 7 gave some estimated cooking times. I was very impressed with the avocado sauce that didn't blacken while standing and that allowed me to cover a good bit of the tortilla. The coleslaw mix began to get soggy; the carrots would have stayed crisper had I used my old-fashioned grater rather than the new Microplane grater which grates too finely for this purpose. For half a recipe's worth of coleslaw mix, I used 4 drops of Crystal hot sauce, and wished I had used a drop more for a bit more tang. I don't remember 2 toppings such as the avocado sauce and the coleslaw mix that excited me as much on previous fish tacos, so I will definitely revisit this recipe! Made for Please Review My Recipe tag game.