“This recipe is super simple, and it is healthier than regular fries.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 450°F.
  2. Place potato strips and mushrooms into a large bowl.
  3. Add onion soup mix and a dash of vanilla to taste.
  4. Add just enough olive oil to moisten the soup mix so that it adheres to the potatoes.
  5. Stir until soup mix is well distributed.
  6. Lightly spray a cookie sheet with non-stick olive oil spray.
  7. Arrange potato/mushroom mix into one layer on cookie sheet.
  8. Bake for about 25 minutes until the potatoes are a golden brown.
  9. Longer, depending on how crispy you want them.
  10. Option: Add zucchini strips or other vegetables as you see fit.

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