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“This is a beautiful, simple breakfast to serve company, or just for a relaxed weekend morning. It could even be an appetizer, brunch starter, or a nice light dessert. Multiply or divide ingredients to serve as many as you need. Try different fruit, by all means- let the imagination rule! :-)”
READY IN:
30mins
SERVES:
4
YIELD:
2 pita pizzas
UNITS:
US

Ingredients Nutrition

  • 2 whole wheat pita bread (the small ones, about 8 inches around)
  • 13 cup apple butter (homemade is best, but storebought's fine too)
  • 1 kiwi, peeled (or just scooped out)
  • 4 large strawberries, hulled and sliced
  • 12 apple, thinly sliced (any variety)
  • cinnamon, to taste

Directions

  1. Place pitas on a baking sheet. Preheat the oven to 300.
  2. Spread the apple butter fairly thickly over the undersides of the whole pita breads.
  3. Arrange the apple around the perimeter of the pita. Next put a circle of kiwi slices, then some strawberries. Place a kiwi or berry slice in the center.
  4. Sprinkle with cinnamon- I like lots!
  5. Bake on the center rack for about 15-20 minutes, till the fruit is softened. Slice in half and serve. Would be nice with some yogurt on the side.

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