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Healthy Garden Salad

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“I found this in our newspaper this weekend. It sounds so good I want to post it for future use.”
READY IN:
14mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a small bowl and mix well, set aside.
  2. Cook soybeans in boiling water about 3 minutes.
  3. Add frozen corn and boil one more minute.
  4. Drain and rinse well.
  5. Combine soybean mixture, dressing, onions, beans and tomatoes in a serving bowl.
  6. Gently mix well.
  7. Cover and refrigerate at least 2 hours or until serving time.
  8. Time does not include refrigeration time, and Splenda can be used rather than the sugar.
  9. Times are an estimate.

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