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Healthy Ginger Carrot Muffins

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“These are great for breakfast, snacks, or you can top them with cream cheese frosting for a great Dessert. They're really good for you too!”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sift together flour, baking soda, cinnamon, ginger, cloves, nutmeg. Add ground flaxseed. Set aside.
  3. In large mixing bowl, beat egg whites until foamy. Add Splenda, molasses, soymik, and applesauce until smooth.
  4. Stir in carrots.
  5. Gradually add flour mixture to carrot mixture.
  6. Stir in oats.
  7. Fill muffin cups 2/3 full.
  8. Bake for 15-20 minutes.
  9. Enjoy!

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