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Healthy Grilled Sweet Potato Steak Fries

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“Make sure you keep the skins on so the potatoes stay intact on the grill. Can be prepared in advance (step 1-2) and kept at room temperature for 4 hours or refrigerate for up to 8 hours. Serve with a quick mix of sour cream (I use fat-free), chives, and bacon bits (try turkey bacon!) If you're not on low-carb...add some brown sugar!”
READY IN:
37mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put potatoes in cold water with 2 Tbs. salt. Bring to boil over medium-high heat. Cook until tender when pierced with knife but still firm (about 25 mins). Drain.
  2. When cool enough to handle, cut lengthwise into 8 slices.
  3. Heat grill to high.
  4. Brush potatoes with oil. Season.
  5. Grill until golden brown and cook through (about 2-3 minutes).
  6. Dust w/ Spenda (and brown sugar, if desired). Serve hot.

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