Healthy Gumbo (Dont know why its called gumbo)

“I got this recipe from a health freak friend of mine. It's soooo easy and soooo good. All it takes is one pot. Not a lot of mess or cleaning afterwards.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the sausage in its own juices with 1/2 cup water until water is evaporated.
  2. Add all the ingredients to the sausage EXCEPT rice.
  3. Let boil and reduce heat to medium for about 10 min.
  4. Turn off and add rice.
  5. Cover and let sit for 10 more minutes.
  6. VOILA.
  7. It's healthy and soooo good.

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