Healthy Hawaiian Mango Bread

“Yummy quick bread or muffins. Makes 2 loaves of bread or 24 muffins. Great for breakfast or an afternoon snack. The bread even makes good toast.”
READY IN:
1hr 15mins
SERVES:
30
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour two loaf pans or muffin tins.
  3. Whisk together first 6 ingredients; form a well in the center.
  4. Add all remaining ingredients, and incorporate into the dry ingredients, stirring until well combined.
  5. Pour mixture into bread pans or muffin pans and bake bread for 1 hour or muffins for 30 minutes.

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