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Healthy Heart Muffins

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“A low cholesterol and low fat muffin”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites lightly.
  2. add milk, yoghurt and apple sauce.
  3. In a separate bowl combine dry ingredients and dried fruit.
  4. Add liquid to dry ingredients, combine with care.
  5. Spoon into muffin tins.
  6. Bake 180 C for 20 minutes.

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