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Healthy Herbed Bread for the Bread Machine

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“This is an original. It tastes great and lasts for quite a while before going stale. Makes good toast too.”
READY IN:
3hrs 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add ingredients in the order your machine calls for.
  2. Set it for 1 1/2 lb loaf, French bread, and set the crust for however you like it.
  3. We like a crust which requires a hack saw to cut so we set it for dark.
  4. If you like it as hard as we do, get a small sprayer, and lightly mist the dough with water a couple of times when it is in the bake cycle.

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