“A good sandwich with lots of crisp vegetables that can be made two hours ahead.”
READY IN:
2hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients.
  2. Let stand 30 minutes.
  3. Slice buns in half horizontally.
  4. Pull out soft inside of both top and bottom halves, leaving 1/2 inch shells.
  5. Line each bottom half with a lettuce leaf.
  6. Spoon mushroom mixture evenly onto lettuce using a slotted spoon.
  7. Cover with remaining lettuce.
  8. Arrange ham, turkey, tomato slices, and cheese on lettuce.
  9. Place top halves on sandwiches, and wrap in plastic wrap.
  10. Chill up to 2 hours.
  11. Cut in half to serve.

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