“Mom's version of hummus. We love this!”
READY IN:
17mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor or blender, process garbanzo beans for 1 minute.
  2. Add tahini, red pepper and minced garlic while processor is still running, process 1 minute.
  3. With processor running add sea salt, seasonings, and lemon juice and process until creamy consistency, about 10 minutes.
  4. Stir in parsley by hand.
  5. Serve with crackers and enjoy!

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