STREAMING NOW: Taste in Translation

Healthy (Ier) Apple Coffee Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love coffee cake, and I love apple, so this is the perfect combination! Adapted from the Better Homes and Gardens cookbook and also other recipezaar recipes.”
READY IN:
45mins
SERVES:
9-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Using 'cake' part of ingredients: In a small bowl, stir the flours, baking soda, cinnamon, and salt.
  3. Using a food processor, chop up the apples.
  4. In a large bowl, combine apples, egg, egg white, sugar, and applesauce. Stir together until blended. Fold the dry ingredients to bowl, until combined.
  5. Pour entire batter into a sprayed 9x9 (or 9-inch round) pan.
  6. Using 'topping' ingredients: Stir together brown sugar, flours, cinnamon, and softened margarine. Then add in oats or granola and spread evenly on top of batter. NOTE: When I bake this, I use either a package (2 bars) of Nature Valley Oats 'n Honey granola, or Kashi crunchy Almond granola bars. I take the bars and run them through the food processor. Make a delicious and crunchy topping.
  7. Bake at 350° for 30-35 minutes, until toothpick comes out clean. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: