“Taken from Gary & Janella's Good Chef Bad Chef tv show, this was shown in 2006 but the show is on re-runs, on UKTV Food. A healthier take on a cream cheese frosting.”
READY IN:
10mins
SERVES:
8-12
YIELD:
8-12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Place icing sugar in a bowl and create a whole in middle and hollow out.
  2. Add Yoghurt into centre of bowl.
  3. Carefully fold yoghurt into icing sugar making sure of no lumps.
  4. Continue mixing until a thick but moveable texture is formed.
  5. Add lemon zest and lemon juice and mix.
  6. Finally add a tiny drop of yellow food colouring and mix.
  7. Your ready to generously frost your cupcakes.

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