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Healthy Low-Calorie Chocolate Biscotti

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“NOTE: Thanks to the past review, I have updated the recipe so you shouldnt have any of the problems she had =]. This recipe is: a) Chocolatey and b) healthier. yes, healthier! Great with coffee or a warm drink. Note: i dont remember if when i made whether i greased to pan or used tinfoil.”
READY IN:
1hr 5mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. In a small bowl, beat the eggs and vanilla together, Set aside.
  3. Combine flour, sugar, baking powder, cocoa and salt in a large bowl.
  4. Gradually add the egg mixture and beat until dough forms.
  5. Fold in chocolate chips.
  6. On a lightly floured surface, roll dough into a log, Place log on greased cooking sheet.
  7. bake for 20 mins, or until firm to touch.
  8. Let cool on wire rack for 10 minutes.
  9. cut log into 1/2 inch thick pieces, Assemble on baking sheet.
  10. Bake for 10-15 mins then flip each piece and bake for 10-15 mins more, remove from oven and enjoy.

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