Healthy Low Fat Banana Muffins

Name: Healthy Low Fat Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 Large muffins, 9 serving(s)
Ingredients: 3 large bananas; 1/4 cup Splenda sugar substitute; 1 egg; 1/4 cup butter; 1/4 cup juice; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup all-purpose flour; 1 cup whole wheat flour; 1/4 cup multi-grain flour; 1 tablespoon ground flax seeds

Submitted by Brigitte

"This is one of my favorite healthy muffin, you can enjoy it without the guilt!"

Download

photo by Brigitte

Ready In:: 30mins
Ingredients:: 12
Yields:: 9 Large muffins
Serves:: 9

ingredients

3 large bananas
¹⁄₄ cup Splenda sugar substitute
1 egg
¹⁄₄ cup butter
¹⁄₄ cup juice
1 teaspoon baking soda
1 teaspoon baking powder
¹⁄₂ teaspoon salt
¹⁄₄ cup all-purpose flour
1 cup whole wheat flour
¹⁄₄ cup multi-grain flour
1 tablespoon ground flax seeds

directions

Mash bananas.
add Splenda and egg.
add melted butter and juice (any juice you like).
add dry ingredients and bake at 375 - 20 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Brigitte

Canada

I LOVE cooking! I am an entrepreneur and love to support women! Founder and CEO of Women Talk and mother of two my life is extremely busy. Cooking beautiful food is my meditation to me. It grounds me and brings me great joy. My next adventure is a cookbook Women TALK and COOK. A Recipe And A Life Lesson From Our Mothers" check it out on my website!

View Full Profile