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Healthy Low-Fat Blueberry (Or Chocolate) Oatmeal Muffins

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“These are delicious, chewy muffins that burst with blueberries! Very wholesome, healthy, and low-fat! Mmmm! Note: cutting out the small amount of oil in the recipe will alter the texture.”
READY IN:
55mins
SERVES:
12
YIELD:
12 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Toast oats in a dry saucepan over medium heat until browned.
  2. Combine oats and milk in a bowl and let stand for 20-35 minutes.
  3. Preheat oven to 350°F.
  4. Add brown sugar, applesauce, egg, and vanilla to the oat and milk mixture and mix well.
  5. Whisk the flours, baking powder, salt, cinnamon, and nutmeg.
  6. Mix the dry into the wet until JUST combined, and fold in the blueberries (or chocolate chips).
  7. Scoop batter into greased muffin tin and bake for 27-35 minutes. Cool for 10 minutes before removing muffins from tin and putting on cooling rack.

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